Until the end of June 2019 you can still enjoy our tasting menu made of local quality produce, the spacious guest room and the special atmosphere of Bonvivant. We are still open until the end of June 2019 which is enough time to come and experience the Bonvivant and its cultural uniqueness in Basel, Switzerland. […]
We are pleased to invite you to our Ladies-Only-Tavolata at the restaurant BONVIVANT. Yes, exactly: This event is for Ladies only! But read along, dear Gents and spread the word! Tell your wife, your girlfriend, your sister and your female co-worker. A tasting menu on one long table, surrounded by amazing ladies to meet, network, […]
Tell us about your projects that were discussed, initiated, decided at the tables here. Share with us your story about your celebrations, your first or last dates, your plans that became true or not, your ideas you had under our clouds at the BONVIVANT or presentations you made here. And about your tough decision that […]
On Thursday, 27th and Friday, 28th December we are open for lunch and dinner. On Saturday, 29th for dinner from 7pm. Monday, 31st December from 7pm for the New Year’s Eve Dinner. Happy and delicious Holiday from our team!
Come to Bonvivant and enjoy a decent end of the year. Our New Year’s Eve Dinner, created by Chef Schürmann and made of local ingredients, will be served in six courses and in a relaxed and yet stylish setting – with every second course we’ll be serving a pairing glass of excellent wine. And if […]
What we call a ‘Bhaltis’ is a tradition in Basel that comes from ‘behalten’ – to keep. It is a small gift that guests can keep at the end of a gathering to take back home. This little extra will make sure that your night at BONVIVANT even remains longer in your guests thoughts. A small […]
Are you still looking for a location for the christmas party with your team? Bonvivant ist just perfect for larger parties and private functions. – Read more by clicking on the title…
Delicacies from the Welschland – Friday, 9th November 2018, 7 pm The ‘Welschland’ is the French Part of Switzerland and this region has far more to offer than the breathtaking ‘Lavaux’ and mesmerizing music festivals. SlowFood Scout Alessandra Roversi will be introducing products, recipes, specialities and their backgrounds and brings along a huge basket full of delicacies. Chef […]
To start in an informal and relaxed way, a standing aperitif is best. Your guests can come together in a different setting easily.
This tripod fiberglas chair was designed by Walter Frey for the Stella Werke 1965 in Basel, Switzerland. Considered as a garden chair we celebrate this beauty indoor in our restaurant and take good care of it. – Read more…