welcome to the most delicious ancient silk-ribbon factory in basel

the talented chef from basel, andreas schürmann,
uses only the best the season has to offer:
one single menu created from the freshest ingredients
in unusual combinations.
simple unpretentious cuisine, fresh, seasonal
and most importantly: affordable!
here at bonvivant everybody eats and lives well, even your purse!

lunch: salad or soup, main course and water: chf 38
dinner: three, four or five courses: from chf 72