It's time again!
We would love to invite you to our Spring Tavolata: 10 courses of the best what the local spring offers. A tasting menu at our long table and for once without the big distance to your neighbour. But as usually: Freshest ingredients directly from the fields of our small farmers, grown and matured here in our hood. – Of course we will be serving pairing wines – for every second course a glass.
Friday, 12th May 2017, 7 pm.
Spring Tavolata in 10 courses
CHF 250 per person (including Apéritif, 5 glasses of wine and water)
A new tradition is arising.
WE ARE FULLY BOOKED - safe the date for the next tavolata: 8th September 2017