In an ancient silk ribbon factory in Basel
we have made the art of fine cooking visible for you.
The kitchen is situated in the restaurant and kept completly open.
Chef Schürmann cooks right infront of your eyes.
The best is our daily inspiration.
We serve asparagus only when it is ripe and from here;
when it tastes like asparagus and when it is a pleasure to eat.
That is how we work - daily fresh.
Swiss fish, Swiss meat,
vegetable from the organic farmer around the corner.