Final Tavolata at Bonvivant

Friday, 21st June 2019, 7pm – fully booked —
Saturday, 22nd June 2019, 7pm – ONLY FEW SEATS AVAILABLE

Eat, drink and be merry, for tomorrow we may diet!

Chef Schürmann is drawing from a full…… for a last time!
Ten courses made of the finest ingredients, simply and deliciously brought to a point of perfection.

A surprise menu on one long table and of course with wine pairings; for every second course a glass of excellent wine.

Menu in ten courses with wine pairings
CHF 300 per person (incl. mineral water & coffee)

We look forward to ending the BONVIVANT era with you in this beautiful setting.
Chef Schürmann, petra von gunten & team

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