Come to Bonvivant and enjoy a decent end of the year. Our New Year’s Eve Dinner, created by Chef Schürmann and made of local ingredients, will be served in six courses and in a relaxed and yet stylish setting – with every second course we’ll be serving a pairing glass of excellent wine. And if […]
Are you still looking for a location for the christmas party with your team? Bonvivant ist just perfect for larger parties and private functions. – Read more by clicking on the title…
Delicacies from the Welschland – Friday, 9th November 2018, 7 pm The ‘Welschland’ is the French Part of Switzerland and this region has far more to offer than the breathtaking ‘Lavaux’ and mesmerizing music festivals. SlowFood Scout Alessandra Roversi will be introducing products, recipes, specialities and their backgrounds and brings along a huge basket full of delicacies. Chef […]
To start in an informal and relaxed way, a standing aperitif is best. Your guests can come together in a different setting easily.
Back in 2014 – to celebrate our 8th anniversary – we changed our concept ‘From Farm to Table’ and took our TABLES TO THE FARM, where our food is growing. A couple of dear guests were invited and we let THEM harvest the ingredients for their dinner. – Watch our short film by Simon Bitterli from […]