New Year’s Eve Dinner

Come to Bonvivant and enjoy a decent end of the year. Our New Year’s Eve Dinner, created by Chef Schürmann and made of local ingredients, will be served in six courses and in a relaxed and yet stylish setting – with every second course we’ll be serving a pairing glass of excellent wine. And if […]

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Let’s go West to Welschland

Delicacies from the Welschland – Friday, 9th November 2018, 7 pm The ‘Welschland’ is the French Part of Switzerland and this region has far more to offer than the breathtaking ‘Lavaux’ and mesmerizing music festivals. SlowFood Scout Alessandra Roversi will be introducing products, recipes, specialities and their backgrounds and brings along a huge basket full of delicacies. Chef […]

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