Friday, 21st June 2019, 7pm – fully booked — Saturday, 22nd June 2019, 7pm – ONLY FEW SEATS AVAILABLE Eat, drink and be merry, for tomorrow we may diet!
New Year’s Eve Dinner
Come to Bonvivant and enjoy a decent end of the year. Our New Year’s Eve Dinner, created by Chef Schürmann and made of local ingredients, will be served in six courses and in a relaxed and yet stylish setting – with every second course we’ll be serving a pairing glass of excellent wine. And if […]
Bhaltis – The sweet little souvenir of a wonderful dinner
What we call a ‘Bhaltis’ is a tradition in Basel that comes from ‘behalten’ – to keep. It is a small gift that guests can keep at the end of a gathering to take back home. This little extra will make sure that your night at BONVIVANT even remains longer in your guests thoughts. A small […]
What is the Food Like at Bonvivant
Chef Schürmann cooks – without frills. Always in search of the best ingredients from the region and occaisionally beyond, Chef Schürmann creates a new menu daily which results in simple combinations that hit just the right note. In an ancient silk ribbon factory in Basel we have made the art of fine cooking visible for you. The kitchen is situated […]
How to Store Fresh Berries
Store your berries layed out on kitchen paper in the fridge. Don’t even think of washing them. Another reason buying organic food. Let us know about your surprise!