Come to Bonvivant and enjoy a decent end of the year. Our New Year’s Eve Dinner, created by Chef Schürmann and made of local ingredients, will be served in six courses and in a relaxed and yet stylish setting – with every second course we’ll be serving a pairing glass of excellent wine. And if […]
What we call a ‘Bhaltis’ is a tradition in Basel that comes from ‘behalten’ – to keep. It is a small gift that guests can keep at the end of a gathering to take back home. This little extra will make sure that your night at BONVIVANT even remains longer in your guests thoughts. A small […]
Chef Schürmann cooks – without frills. Always in search of the best ingredients from the region and occaisionally beyond, Chef Schürmann creates a new menu daily which results in simple combinations that hit just the right note. In an ancient silk ribbon factory in Basel we have made the art of fine cooking visible for you. The kitchen is situated […]
Store your berries layed out on kitchen paper in the fridge. Don’t even think of washing them. Another reason buying organic food. Let us know about your surprise!