Until the end of June 2019 you can still enjoy our tasting menu made of local quality produce, the spacious guest room and the special atmosphere of Bonvivant. We are still open until the end of June 2019 which is enough time to come and experience the Bonvivant and its cultural uniqueness in Basel, Switzerland. […]
Tell us about your projects that were discussed, initiated, decided at the tables here. Share with us your story about your celebrations, your first or last dates, your plans that became true or not, your ideas you had under our clouds at the BONVIVANT or presentations you made here. And about your tough decision that […]
Are you still looking for a location for the christmas party with your team? Bonvivant ist just perfect for larger parties and private functions. – Read more by clicking on the title…
During those wonderful summer nights our terrace is perfect to enjoy a breeze. You can even order just a starter. A glass of pairing wine with it – and let’s call it a day! Or are you rather up for a homemade dessert after swimming in the Rhine? Pick your favorite dish from our menu […]
Back in 2014 – to celebrate our 8th anniversary – we changed our concept ‘From Farm to Table’ and took our TABLES TO THE FARM, where our food is growing. A couple of dear guests were invited and we let THEM harvest the ingredients for their dinner. – Watch our short film by Simon Bitterli from […]
Chef Schürmann cooks – without frills. Always in search of the best ingredients from the region and occaisionally beyond, Chef Schürmann creates a new menu daily which results in simple combinations that hit just the right note. In an ancient silk ribbon factory in Basel we have made the art of fine cooking visible for you. The kitchen is situated […]
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