During those wonderful summer nights our terrace is perfect to enjoy a breeze. You can even order just a starter. A glass of pairing wine with it – and let’s call it a day! Or are you rather up for a homemade dessert after swimming in the Rhine? Pick your favorite dish from our menu […]
Back in 2014 – to celebrate our 8th anniversary – we changed our concept ‘From Farm to Table’ and took our TABLES TO THE FARM, where our food is growing. A couple of dear guests were invited and we let THEM harvest the ingredients for their dinner. – Watch our short film by Simon Bitterli from […]
Medea was designed 1954 by Vittorio Nobili and produced for Fratelli Tagliabue in Italy. Winner of the Industrial Design award Compasso D’Oro this unique chair is one of our favorite pieces here. Don’t miss to say ‘Hello’ to Medea, next time you’re here.
Chef Schürmann cooks – without frills. Always in search of the best ingredients from the region and occaisionally beyond, Chef Schürmann creates a new menu daily which results in simple combinations that hit just the right note. In an ancient silk ribbon factory in Basel we have made the art of fine cooking visible for you. The kitchen is situated […]
Store your berries layed out on kitchen paper in the fridge. Don’t even think of washing them. Another reason buying organic food. Let us know about your surprise!